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High-Protein Pumpkin Bread

High-Protein Pumpkin Bread
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High-protein pumpkin bread is a healthier version of classic pumpkin bread, made with ingredients that increase protein content without sacrificing taste or texture.

Ingredients

  • Pumpkin puree (1 cup) – Use pure pumpkin, not pie filling, for natural flavor and moisture.
  • Eggs (2 large) – Help bind the batter and add protein.
  • Greek yogurt (½ cup) – Adds creaminess and boosts protein content while keeping the bread moist.
  • Protein powder (½ cup) – Use vanilla or unflavored for best results.
  • All-purpose flour (1 cup) – Provides structure to the loaf.
  • Maple syrup or honey (⅓ cup) – Natural sweetness with a mild flavor.
  • Baking powder (1 tsp) – Helps the bread rise properly.
  • Baking soda (½ tsp) – Works with the yogurt for a soft texture.
  • Pumpkin spice (1½ tsp) – A mix of cinnamon, nutmeg, and cloves for that classic taste.
  • Vanilla extract (1 tsp) – Enhances overall flavor.
  • Salt (¼ tsp) – Balances sweetness and sharpens flavors.
  • Milk (¼ cup) – Helps loosen the batter if needed.

Instructions

Step 1: Prepare the Oven and Pan

Preheat your oven to 175°C (350°F). Line your loaf pan with parchment paper or lightly grease it. This prevents sticking and makes removal easier later.

Step 2: Mix the Wet Ingredients

In a large bowl, combine pumpkin puree, eggs, Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth and creamy. You want a silky mixture here with no lumps.

Step 3: Combine the Dry Ingredients

In another bowl, mix flour, protein powder, baking powder, baking soda, pumpkin spice, and salt. This step ensures even distribution so your bread rises properly.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredients into the wet mixture. Stir gently using a spatula until just combined. Avoid overmixing as it can make the bread dense.

Step 5: Adjust the Batter

If the batter feels too thick, add a little milk (1–2 tablespoons at a time) until it reaches a thick but pourable consistency.

Step 6: Pour and Smooth

Pour the batter into your prepared loaf pan and smooth the top with a spatula for even baking.

Step 7: Bake the Bread

Bake for 45–55 minutes or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover it with foil halfway through.

Step 8: Cool Before Slicing

Let the bread cool in the pan for 10–15 minutes, then transfer it to a wire rack. Allow it to cool completely before slicing so the texture sets properly.

Find it online: https://thehighproteinrecipes.com/high-protein-pumpkin-bread/