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Protein-Packed Breakfast Burrito

Protein-Packed Breakfast Burrito
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A delicious and nutritious breakfast burrito filled with protein-rich ingredients to keep you energized throughout the morning.

Ingredients

Scale
  • 6 large eggs
  • 1 cup cottage cheese
  • 1 cup Greek yogurt
  • 6 whole wheat tortillas
  • 1 cup spinach
  • 1 medium bell pepper, diced
  • 1 medium onion, diced
  • 6 oz cheddar cheese, shredded
  • 1 tbsp olive oil

Instructions

  1. Preheat the oven to 375F.
  2. Heat olive oil over medium heat in a skillet. Sauté onions and bell peppers until soft, about 5 minutes.
  3. Add spinach and cook for an additional 2 minutes until wilted. Set aside.
  4. Whisk together the eggs, cottage cheese, and Greek yogurt in a large bowl.
  5. In a clean skillet, cook the egg mixture over medium heat, stirring frequently until just set, about 5 minutes.
  6. To assemble the burritos, divide the sautéed vegetables and scrambled eggs evenly among the tortillas.
  7. Sprinkle shredded cheddar cheese over the filling of each burrito.
  8. Roll up each tortilla tightly and place them seam-side down on a baking sheet.
  9. Bake in the preheated oven for 10-15 minutes or until the burritos are golden on the edges.
  10. Allow to cool slightly before serving.

Notes

Store leftover burritos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350F for 10 minutes or until warmed through.

Nutrition

Keywords: breakfast burrito, high protein, American breakfast

Find it online: https://thehighproteinrecipes.com/protein-packed-breakfast-burrito/