These rich, fudgy cookies are naturally flourless and packed with protein, thanks to a combination of whey protein powder, almond butter, and eggs. The result is a decadent, chocolatey treat that’s crisp at the edges and soft in the center, with only 2g net carbs per cookie.
Storage: Store in an airtight container in the refrigerator for up to 5 days, or freeze for up to 3 months. Reheat: Enjoy cold or at room temperature. For a warm treat, microwave a cookie for 10-15 seconds. For a protein boost, serve with a scoop of vanilla whey protein ice cream or a dollop of Greek yogurt.
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