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Ninja Creami Chocolate Fudge Protein Ice Cream

Ninja Creami Chocolate Fudge Protein Ice Cream
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This rich and creamy protein ice cream features a deep chocolate fudge flavor with a smooth, scoopable texture, making it a guilt-free dessert or post-workout treat packed with 22g of protein per serving.

Ingredients

Scale
  • 1.5 cups full-fat Greek yogurt
  • 2 scoops (60g) chocolate protein powder
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup whole milk
  • 1/4 cup honey
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt

Instructions

  1. Gather all ingredients and equipment, including a blender, measuring cups and spoons, and two Ninja Creami pint containers. This mise en place ensures efficiency and prevents interruptions during blending.
  2. In the blender jar, add 1.5 cups full-fat Greek yogurt, 2 scoops chocolate protein powder, and 1/4 cup unsweetened cocoa powder. Use a spatula to briefly stir the dry ingredients into the yogurt; this prevents clumping and ensures even distribution when blending.
  3. Pour in 1/2 cup whole milk, 1/4 cup honey, 1 teaspoon vanilla extract, and 1/4 teaspoon kosher salt. The liquid helps create a smooth base, while salt enhances the chocolate flavor by balancing sweetness.
  4. Secure the blender lid and blend on medium speed for 30 seconds, then increase to high for another 30 seconds until the mixture is completely smooth with no lumps. Scrape down the sides with a spatula if needed to incorporate any stuck ingredients.
  5. Taste a small amount of the mixture with a clean spoon. If it lacks sweetness, add an additional tablespoon of honey and blend for 10 seconds; adjust chocolate intensity with more cocoa powder sparingly, as extra dry ingredients can affect final texture.
  6. Divide the mixture evenly between the two Ninja Creami pint containers, filling each to about 1 inch from the top to allow for expansion during freezing. Use a spatula to level the surface and remove air bubbles for consistent freezing.
  7. Place the lids securely on the containers and wipe any spills from the outside. Set the containers upright in the freezer on a flat surface; this promotes even freezing and prevents uneven texture in the final ice cream.
  8. Freeze the containers for at least 24 hours or until the mixture is completely solid. Do not shortcut this time, as partial freezing will result in a slushy, inconsistent texture after processing in the Ninja Creami.
  9. After freezing, remove one pint from the freezer and let it sit at room temperature for 5-10 minutes. This slight softening helps the Ninja Creami blade process the ice cream evenly without straining the motor.
  10. Assemble the Ninja Creami by placing the outer bowl on a stable, level surface. Insert the frozen pint container into the bowl and align the lid, ensuring it clicks into place securely to prevent leaks during operation.
  11. Select the ‘Ice Cream’ function on the Ninja Creami control panel and press start. The machine will run for approximately 2 minutes, churning and aerating the mixture into a creamy, soft-serve consistency.
  12. Once the cycle completes, open the lid and check the texture. If the ice cream is too soft or has icy spots, use the ‘Respin’ function for 30-60 seconds until it reaches a smooth, scoopable consistency without over-processing.
  13. For a fudge swirl variation, prepare a quick sauce by mixing 1 tablespoon cocoa powder with 1 tablespoon milk and 1 scoop protein powder until smooth. Drizzle this over the processed ice cream and gently fold in with a spoon for added richness.
  14. Serve the ice cream immediately into bowls or cones. For storage, transfer any leftovers back to the pint container, seal tightly, and return to the freezer; respin for 30 seconds before serving if stored to restore creaminess.

Notes

Store leftover ice cream in the sealed pint container in the freezer for up to 2 months. To serve after storage, let sit at room temperature for 5-10 minutes to soften slightly, then respin in the Ninja Creami for 30 seconds to restore creaminess. For optimal texture, consume within 2 weeks. If desired, boost protein further by adding an extra scoop of protein powder to the base mixture.

Nutrition

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Find it online: https://thehighproteinrecipes.com/ninja-creami-chocolate-fudge-protein-ice-cream/